Floribbean mojo roasted pork recipe

• Kitchen items
• Chopping board
• Mixing bowl
• Hefty oven bag (used for marinating)
• Saucepan
• Food processor or blender
• Roast rack or grill
• 1 pork tenderloin (3-5 lb)
• Cuban mojo marinade
• 1 cup orange juice
• 1/2 cup lime juice
• 5 oz yellow onion, 1/4" diced
• 2 Tbsp minced garlic
• 1/2 tsp ground cumin
• 1 Tbsp chopped oregano
• 1/2 tsp ground black pepper
• 1 tsp salt
• 3 Tbsp chopped cilantro
• 1 cup olive oil
• Floribbean mojo sauce
• 1/2 cup vegetable broth
• 1/2 cup lime juice
• 1 cup orange juice
• 1 cup yellow onion, 1/4" diced
• 1 cup tomato, 1/4" diced
• 1/2 cup red pepper,. 1/4" diced
• 1/4 cup scallions, chopped
• 1 Tbsp chopped oregano
• 2 Tbsp chopped cilantro
• 1 Tbsp minced garlic
• 1/2 tsp ground cinnamon
• 3/4 tsp ground black pepper
• 1/2 tsp dried thyme
• Pinch of cayenne pepper
• White rice w/ black beans
• 4 cups cooked white rice
• 15 oz black beans

• Marinade
• Combine all ingredients in large mixing bowl. Pour marinade over pork loin in marinade bag. Refrigerate overnight.
• Sauce
• Combine all ingredients in food processor or blender. Mix until smooth. In saucepan, bring sauce to a boil. Reduce heat and cook for 2 to 3 minutes, stirring frequently. 
• Pork loin
• Roast: Heat oven to 375F. Place pork on roast rack. Cook for 35-45 minutes, or until internal temperature of 155F is achieved. Slice roast, pour sauce over, and serve hot.
• Grill: Heat grill to 350F. Cook for 5 to 7 minutes on each side until internal temperature of 155F is achieved. Slice roast, pour sauce over, and serve hot.
• White rice w/ black beans
• Cook rice according to packaging. Drain black beans. Pour them in saucepan on low heat with rice, stirring until ready to serve.

 Recipe source (link)